My completed card is 4.75 inches by 6.5 inches. The insert was cut from a 6 inch by 10 inch panel of card stock. The red lines are cut and the blue lines are scored.
Cut 1 inch down from the top and one inch up from the bottom from inch 1 to inch 9 on your trimmer. The score lines are at inch 1,2, 8, and 9 from cut to cut. At 5 inches score all the way across the card. At 4 and 6 score from the cut to the outside edge at the top and bottom.
After the pop up is cut and scored, fold and burnish all the folds and place score tape on the three sections shown below to secure to inside of the card. Repeat of the other half of the pop up.
I then attached the stamped images to the front and inside of the card.
Kitchen Sink Stamps used for this design:
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Oh Lynn! This is outstanding! Not only is it so beautiful, but the fold is fantastic. Looks like so much work but your explanation makes it seem pretty easy and fun. Love this.
ReplyDeleteLynn
WOW! What a stunning card!
ReplyDeleteThis is absolutely beautiful Lynn! I love that open book fold and the gorgeous irises!
ReplyDeleteTammy x
Oh my, Lynn! How absolutely enchanting! I've never seen this fold but you have showcased it beautifully! Such wow factor <3
ReplyDeleteGorgeous card and fun fold Lynn... I don't think I've ever seen this fold before.... Love it and I will most definitely try it.... Thanks for the tutorial
ReplyDeleteThe front of the card is stunning, but the inside is stunning on steroids! Just fantastic!!!
ReplyDeleteLove love love this!!! Such a great card idea but......the flower is totally a thing of beauty!! What a beautiful card. In fact I think I'm pinning this one!
ReplyDeleteThis is so beautiful!
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